This document summarizes a Pilot conducted to evaluate temperature conditions during the delivery and in-store display of prepared food products by Tenmaya Store Co., Ltd., a retail company operating multiple supermarket locations in Japan.
To better understand temperature variations throughout the distribution and sales process, RFID temperature logger tags were placed inside packaged food trays and used to continuously record temperature data during transportation and after arrival at the store. The experiment was conducted under conditions close to actual operations, including both delivery and in-store display environments.
This document summarizes a Pilot conducted to evaluate temperature changes during the rapid freezing and transportation of tuna by Mix & Match Co., Ltd., a company specializing in advanced cooling technology using -20°C salt ice.
To validate the effectiveness of their rapid freezing process and assess temperature stability during transportation, RFID temperature logger tags were inserted directly into tuna products and used to continuously record internal temperature data. The experiment included both the rapid freezing phase and transportation scenarios, comparing shipments with and without salt ice over multiple days.
This document summarizes a pilot conducted to analyze temperature fluctuations during the transportation of farmed red sea bream (madai) shipped by Yuuei Suisan Co., Ltd., a seafood producer based in Mie Prefecture, Japan. Maintaining stable temperature conditions during long-distance transportation is critical for preserving the freshness and quality of seafood products.
This document summarizes a Pilot conducted to evaluate the feasibility of monitoring temperature trends around construction workers using RFID temperature sensor tags. The experiment aimed to determine whether continuous environmental temperature monitoring could support improved safety management and help detect early signs of heatstroke risk in construction environments.